Beef Burritos

Name: Beef Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 2 Tbsps chili powder, to taste; 57 grams mild green chilies; 1 teaspoons cumin (to taste); 8 flour tortillas; 454 grams ground beef round; 1 onion, chopped; 397 grams refried beans; 454 grams sharp cheddar cheese

The recipe Beef Burritos could satisfy your Mexican craving in about 45 minutes. This recipe makes 4 servings with 946 calories, 62g of protein, and 54g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef round, sharp cheddar cheese, onion, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

227grams

tomato sauce 2Tbsps

chili powder, to taste 57grams

mild green chilies 1teaspoons

cumin (to taste)8

flour tortillas 454grams

ground beef round 1

onion, chopped 397grams

refried beans 454grams

sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.