Beef Burgundy III

Beef Burgundy III requires about 2 hours and 20 minutes from start to finish. This recipe makes 6 servings with 305 calories, 37g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sirloin tips, condensed golden mushroom soup, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It is a good option if you're following a gluten free diet.