Beef Burgundy Casserole

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Beef Burgundy Casserole

Beef Burgundy Casserole

Beef Burgundy Casserole might be just the main course you are searching for. Watching your figure? This dairy free recipe has 240 calories, 25g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of burgundy wine, beef roast, herb and lemon soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
In a large bowl combine the beef, dry soup mix, bouillon, onion and soup.
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SoupSoup
OnionOnion
BeefBeef
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BowlBowl
3
Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
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Baking PanBaking Pan
OvenOven
4
Add mushrooms and wine and bake for another 10 minutes.
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MushroomsMushrooms
WineWine
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OvenOven
5
Add cooked egg noodles and mix all together.
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Cooked Egg NoodlesCooked Egg Noodles
6
Serve with fresh bread and a green salad, if desired.
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BreadBread
DifficultyExpert
Ready In4 hrs, 20 m.
Servings10
Health Score9
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