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Beef Burgundy Baskets

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Beef Burgundy Baskets

Beef Burgundy Baskets

Beef Burgundy Baskets is a dairy free recipe with 6 servings. This main course has 763 calories, 34g of protein, and 55g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have beef tips, pearl onions, puff pastry shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. classic beef burgundy, Beef Wellington, and Stuffed Shells with Beef and Broc are very similar to this recipe.

Instructions

1
Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned.
Ingredients you will need
Pastry ShellsPastry Shells
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add onions; cook for 1 minute longer.
Ingredients you will need
OnionOnion
3
Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture.
Ingredients you will need
Pastry ShellsPastry Shells
GravyGravy
ThymeThyme
BeefBeef
WineWine
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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