Beef Burgundy Baskets
Beef Burgundy Baskets is a dairy free recipe with 6 servings. This main course has 763 calories, 34g of protein, and 55g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have beef tips, pearl onions, puff pastry shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. classic beef burgundy, Beef Wellington, and Stuffed Shells with Beef and Broc are very similar to this recipe.
Instructions
Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned.
Add onions; cook for 1 minute longer.
Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture.