Beef Burgundy

Name: Beef Burgundy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks); 3 larges carrots, cut into 1-inch pieces; 473 milliliters dry red wine; 2 Tbsps all-purpose flour; 4 sprigs fresh thyme; 3 garlic cloves, crushed with side of chefs knife; 567 grams packages mushrooms, each mushroom cut in half; 1 Tbsp olive oil; 1 large onion, cut into 1-inch pieces; 454 grams frozen peas; 8 servings pepper; 8 servings salt; 2 Tbsps tomato paste

Beef Burgundy might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 15g of fat, and a total of 358 calories. This recipe serves 8. Head to the store and pick up tomato paste, salt, onion, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.