Beef Burgers with Mushrooms and Aioli

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Beef Burgers with Mushrooms and Aioli

Beef Burgers with Mushrooms and Aioli

The recipe Beef Burgers with Mushrooms and Aioli is ready in roughly 45 minutes and is definitely

Instructions

1
Watch how to make this recipe.
2
Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties.
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Ground ChuckGround Chuck
PepperPepper
SaltSalt
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BowlBowl
3
Lightly drizzle both sides of the mushrooms with the oil.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cover them separately and refrigerate.)
Ingredients you will need
AioliAioli
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MushroomsMushrooms
GarlicGarlic
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BowlBowl
6
Prepare the barbecue (medium-high heat). Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare. Grill the mushrooms until just tender, about 5 minutes per side. Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes.
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MushroomsMushrooms
FocacciaFocaccia
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GrillGrill
7
Spread the garlic mayonnaise over the roll bottoms.
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AioliAioli
SpreadSpread
RollRoll
8
Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
MushroomsMushrooms
9
Place the burgers atop the mushrooms.
Ingredients you will need
MushroomsMushrooms
10
Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each. Cover the burger with the roll tops and serve.
Ingredients you will need
AioliAioli
ArugulaArugula
SpreadSpread
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score12
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