The recipe Beef Burgers with Mushrooms and Aioli is ready in roughly 45 minutes and is definitely
Instructions
1
Watch how to make this recipe.
2
Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixture into 4 (1/2-inch-thick) patties.
Ingredients you will need
Ground Chuck
Pepper
Salt
Equipment you will use
Bowl
3
Lightly drizzle both sides of the mushrooms with the oil.
Ingredients you will need
Mushrooms
Cooking Oil
4
Sprinkle with salt and pepper.
Ingredients you will need
Salt And Pepper
5
Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Cover them separately and refrigerate.)
Ingredients you will need
Aioli
Lemon Juice
Mayonnaise
Mushrooms
Garlic
Equipment you will use
Bowl
6
Prepare the barbecue (medium-high heat). Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare. Grill the mushrooms until just tender, about 5 minutes per side. Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes.
Ingredients you will need
Mushrooms
Focaccia
Equipment you will use
Grill
7
Spread the garlic mayonnaise over the roll bottoms.
Ingredients you will need
Aioli
Spread
Roll
8
Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise.
Ingredients you will need
Mayonnaise
Mushrooms
9
Place the burgers atop the mushrooms.
Ingredients you will need
Mushrooms
10
Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each. Cover the burger with the roll tops and serve.
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