Beef Brisket with Mop Sauce
Beef Brisket with Mop Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 229 calories, 24g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe. If you have ketchup, canolan oil, worcestershire sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. If you like this recipe, take a look at these similar recipes: Millionaire Brisket with Coffee and Beer Mop Sauce, Mop Sauce, and Beef Brisket with BBQ Sauce.
In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally.
Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender.
Let stand for 5 minutes. Thinly slice meat across the grain.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Les Alexandrins Syrah with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Les Alexandrins SyrahSituated between the semi-continental climate of Burgundy and the Mediterranean climate of Provence, the winters are continental: cold, wind and little rain. The summers are Mediterranean: hot with storms and little wind. Thanks to the contrast in the climate, this Syrah reveals intense aromas of red fruit and spices and a beautiful minerality.