Beef Brisket with Mop Sauce

Name: Beef Brisket with Mop Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 kgs fresh beef brisket; 2 Tbsps canola oil; 59 milliliters cider vinegar; 59 milliliters dark corn syrup; 59 milliliters ketchup; 2 Tbsps prepared mustard; 118 milliliters water; 59 milliliters Worcestershire sauce

Beef Brisket with Mop Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 229 calories, 24g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe. If you have ketchup, canolan oil, worcestershire sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. If you like this recipe, take a look at these similar recipes: Millionaire Brisket with Coffee and Beer Mop Sauce, Mop Sauce, and Beef Brisket with BBQ Sauce.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from the heat.

Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Sauce

Meat

Equipment you will use

Roasting Pan

Oven

Let stand for 5 minutes. Thinly slice meat across the grain.

Ingredients you will need

Grains

Meat

Equipment

Sauce Pan

Roasting Pan

Oven

Ingredients

Servings:

1kgs

fresh beef brisket 2Tbsps

canola oil 59milliliters

cider vinegar 59milliliters

dark corn syrup 59milliliters

ketchup 2Tbsps

prepared mustard 118milliliters

water 59milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Les Alexandrins Syrah with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Les Alexandrins Syrah

Situated between the semi-continental climate of Burgundy and the Mediterranean climate of Provence, the winters are continental: cold, wind and little rain. The summers are Mediterranean: hot with storms and little wind. Thanks to the contrast in the climate, this Syrah reveals intense aromas of red fruit and spices and a beautiful minerality.