Beef Bourguignon With Kale

Beef Bourguignon With Kale requires around 4 hours and 55 minutes from start to finish. For $29.54 per serving, you get a main course that serves 1. One serving contains 4170 calories, 396g of protein, and 203g of fat. If you have butter, tomato paste, carrots, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.