Beef Bourguignon II

Name: Beef Bourguignon II
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, chopped; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 8 about fresh mushrooms, quartered; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 bags frozen pearl onions; 473 milliliters red wine; 1 teaspoon salt; 907 grams cubed stew meat

Beef Bourguignon II might be just the main course you are searching for. This recipe makes 4 servings with 636 calories, 64g of protein, and 25g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of bay leaf, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.