Beef, Beer, and Barley Stew

Name: Beef, Beer, and Barley Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams beef stew meat; 3 smalls beets; 0 teaspoons black pepper; 473 milliliters (1 1/2-inch-thick) slices carrot; 340 grams dark beer (such as stout); 3 Tbsps chopped fresh parsley; 5 garlic cloves, minced and divided; 2 Tbsps prepared horseradish; 710 milliliters low-salt beef broth; 454 grams packages mushrooms, quartered; 2 Tbsps olive oil; 710 milliliters coarsely chopped onion; 177 milliliters uncooked pearl barley; 1 teaspoon salt, divided; 1 teaspoon thyme leaves; 2 thyme sprigs; 2 Tbsps tomato paste; 454 grams cups chopped peeled turnips (about; 710 milliliters water; 2 Tbsps Worcestershire sauce

Beef, Beer, and Barley Stew

Beef, Beer, and Barley Stew is a dairy free recipe with 6 servings. This main course has 415 calories, 31g of protein, and 11g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of turnips, water, low-salt beef broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a stockpot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Sprinkle beef with 1/2 teaspoon salt and pepper.

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Salt And Pepper

Beef

Add beef to pan; saut 10 minutes or until browned.

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Beef

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Frying Pan

Remove from pan.

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Frying Pan

Add onion, bay leaves, and thyme sprigs to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally.

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Fresh Thyme

Bay Leaves

Onion

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Frying Pan

Uncover; stir in tomato paste. Increase heat to medium-high.

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Tomato Paste

Add carrot, turnips, barley, 4 garlic cloves, and mushrooms; saut 3 minutes.

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Whole Garlic Cloves

Mushrooms

Turnip

Barley

Carrot

Add beef, 1/2 teaspoon salt, water, broth, Worcestershire, and beer; bring to a boil. Reduce heat; simmer, covered, for 1 1/2 hours. Discard bay leaves and thyme sprigs.

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Worcestershire Sauce

Fresh Thyme

Bay Leaves

Broth

Water

Beef

Beer

Salt

While stew is simmering, trim beets, leaving root and 1 inch stem on each; scrub with a brush.

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Beet

Stew

Place in a medium saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender.

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Water

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Sauce Pan

Drain; rinse with cold water.

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Water

Drain; cool. Leave root and 1 inch stem on each beet; rub off skins.

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Beet

Dry Seasoning Rub

Cut each beet into 6 wedges.

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Beet

Combine parsley, thyme leaves, and 1 garlic clove. Ladle about 2 cups stew into each of 6 bowls. Top each serving with 3 beet wedges, about 1 1/2 teaspoons parsley mixture, and 1 teaspoon horseradish.

Ingredients you will need

Whole Garlic Cloves

Thyme

Horseradish