Beef Barley Soup

Name: Beef Barley Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 kgs cans each) beef broth; 1 Tbsp canola oil; 128 grams chopped carrots; 51 grams chopped celery; 3 Tbsps minced fresh parsley; 40 grams chopped onion; 67 grams pearl barley; 145 grams frozen peas; 0 teaspoons pepper; 1 teaspoon salt; 454 grams beef top round steak, cut into 1/2-inch cubes; 473 milliliters water

Beef Barley Soup is Winter will be even more special with this recipe. A mixture of beef top round steak, canolan oil, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Salt And Pepper