Beef Bacon Barbecue Pizza Pockets

Name: Beef Bacon Barbecue Pizza Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbecue sauce; 8 slices bacon, crisply cooked; 57 grams 1/2 cup finely shredded Monterey Jack cheese; 2 Tbsps olive oil; 118 milliliters chopped cooked steak; 158 milliliters very warm water (120°F to 130°F); 710 milliliters Original Bisquick® mix

The recipe Beef Bacon Barbecue Pizza Pockets could satisfy your American craving in around 45 minutes. This recipe makes 8 servings with 194 calories, 7g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up bacon, olive oil, very warm water, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.

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Baking Mix

Olive Oil

Water

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Bowl

Let stand 15 minutes.

Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.

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Dough

Roll

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Rolling Pin

Place circles on cookie sheet.

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Baking Sheet

Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.

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Barbecue Sauce

Cheese

Bacon

Dough

Steak

Bake 15 to 20 minutes or until golden.

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Oven

Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

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Wrap

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Plastic Wrap

Equipment

Ingredients

Servings:

59milliliters

barbecue sauce 8slices

bacon, crisply cooked 57grams

1/2 cup finely shredded Monterey Jack cheese 2Tbsps

olive oil 118milliliters

chopped cooked steak 158milliliters

very warm water (120°F to 130°F)710milliliters

Original Bisquick® mix

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.