Beef and Wild Rice Casserole

Beef and Wild Rice Casserole
Beef and Wild Rice Casserole is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 130 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires condensed chicken noodle soup, condensed cream of mushroom soup, onion, and soup cans water. 1 person found this recipe to be flavorful and satisfying. It is perfect for Winter. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, Colorful Wild Rice Salad, and Herbed Vegetables In A Feta Quiche With A Wild Rice Crust.

Instructions

1
In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Place in a 3-qt. casserole.
3
Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score6
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