Beef and Walnut Stew

Name: Beef and Walnut Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef chuck steak, cut into 2 inch strips; 2 Tbsps butter; 680 grams fresh mushrooms, sliced; 1 clove garlic, crushed; 8 servings ground black pepper to taste; 1 large onion, cut in strips; 1 large red bell pepper, cut into strips; 8 servings salt to taste; 237 milliliters tomato juice; 2 Tbsps vegetable oil; 355 milliliters walnut pieces

Beef and Walnut Stew might be just the main course you are searching for. One serving contains 469 calories, 29g of protein, and 37g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up garlic, salt, vegetable oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides.

Ingredients you will need

Butter

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove with slotted spoon to a warmed dish.

Equipment you will use

Slotted Spoon

Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.

Ingredients you will need

Salt And Pepper