Beef and Vegetables on Lettuce Boats
Beef and Vegetables on Lettuce Boats might be just the side dish you are searching for. One serving contains 146 calories, 15g of protein, and 6g of fat. This recipe serves 4. A mixture of carrots, cauliflower florets, colby-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In large bowl, place beef, carrots, cauliflower, radishes and cheese.
Add dressing; toss to coat.
Meanwhile, cut lettuce into 4 wedges for lettuce "boats."
Remove a few pieces of lettuce from inside boats.
Place boats on 4 plates. Spoon beef mixture onto lettuce boats.