Beef and Vegetables on Lettuce Boats

Beef and Vegetables on Lettuce Boats
Beef and Vegetables on Lettuce Boats might be just the side dish you are searching for. One serving contains 146 calories, 15g of protein, and 6g of fat. This recipe serves 4. A mixture of carrots, cauliflower florets, colby-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In large bowl, place beef, carrots, cauliflower, radishes and cheese.
Ingredients you will need
CauliflowerCauliflower
RadishRadish
CarrotCarrot
CheeseCheese
BeefBeef
Equipment you will use
BowlBowl
2
Add dressing; toss to coat.
3
Let stand 10 minutes.
4
Meanwhile, cut lettuce into 4 wedges for lettuce "boats."
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LettuceLettuce
5
Remove a few pieces of lettuce from inside boats.
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LettuceLettuce
6
Place boats on 4 plates. Spoon beef mixture onto lettuce boats.
Ingredients you will need
LettuceLettuce
BeefBeef

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score28
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