Beef and Vegetable Shish Kebabs
Beef and Vegetable Shish Kebabs
Beef and Vegetable Shish Kebabs is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 24g of fat, and a total of 376 calories. If you have summer squash, paprika, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.