Beef And Tomato Stew

Name: Beef And Tomato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams cubed stew beef; 1 can peas, drained; 425 grams stewed tomatoes; 3 larges carrots, sliced; 3 ribs celery, chopped; 1 Tbsp dried basil; 1 teaspoon garlic powder; 59 milliliters ketchup; 1 medium onion, chopped; 1 teaspoons pepper; 2 russet potatoes, quartered; 1 teaspoon salt; 4 cans water using tomato paste can; 170 grams tomato paste; 1 Tbsp Worcestershire sauce

Beef And Tomato Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 400 calories, 39g of protein, and 10g of fat per serving. A mixture of basil, worcestershire sauce, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event.