Beef and Sausage Soup

Name: Beef and Sausage Soup
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef stew meat, cut into 1/2-inch cubes; 794 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 237 milliliters sliced celery; 454 grams Johnsonville® Mild Ground Italian Sausage, shaped into balls; 1 teaspoons Italian seasoning; 237 milliliters chopped onion; 473 milliliters cubed peeled potatoes; 1 teaspoon salt; 828 milliliters water; 1 Tbsp Worcestershire sauce

Beef and Sausage Soup might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 360 calories, 23g of protein, and 23g of fat. This recipe from Taste of Home requires onion, potatoes, seasoning, and celery. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Beef, sausage and potato soup, Beef Soup Series – Part 3: Hearty Beef Vegetable Soup, and Beef Soup Series – Part 3: Hearty Beef Vegetable Soup are very similar to this recipe.