Beef and Red Wine Stew

Name: Beef and Red Wine Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 pint beef stock/boullion; 2 Tbsps all-purpose flour/cornflour; 2 cloves crushed garlic; 4 Tbsps brown sauce (e.g HP); 50 grams mushrooms; 150 milliliters red wine; 2 servings salt and pepper; 250 grams braising/stewing steak; 1 large white onion; 2 Tbsps worcestershire sauce

If you want to add more dairy free recipes to your recipe box, Beef and Red Wine Stew might be a recipe you should try. This recipe serves 2. One serving contains 472 calories, 33g of protein, and 18g of fat. It works well as an expensive main course for Autumn. Head to the store and pick up onion, brown sauce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Red Wine Beef Stew, Beef Stew with Red Wine, and Beef Stew with Red Wine.

Ingredients

Servings:

1pint

beef stock/boullion 2Tbsps

all-purpose flour/cornflour 2cloves

crushed garlic 4Tbsps

brown sauce (e.g HP)50grams

mushrooms 150milliliters

red wine 2servings

salt and pepper 250grams

braising/stewing steak 1large

white onion 2Tbsps

worcestershire sauce

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Long Meadow Ranch Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.