Beef and Red Wine Stew
If you want to add more dairy free recipes to your recipe box, Beef and Red Wine Stew might be a recipe you should try. This recipe serves 2. One serving contains 472 calories, 33g of protein, and 18g of fat. It works well as an expensive main course for Autumn. Head to the store and pick up onion, brown sauce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Red Wine Beef Stew, Beef Stew with Red Wine, and Beef Stew with Red Wine.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Long Meadow Ranch Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Long Meadow Ranch Cabernet Sauvignon