Beef and Potato Nacho Casserole

Name: Beef and Potato Nacho Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 283 grams can condensed nacho cheese soup, undiluted; 113 grams can chopped green chilies, drained; 59 milliliters chopped green pepper; 118 milliliters milk; 177 milliliters chopped onion, divided; 8 servings Paprika; 680 grams package frozen OBrien potatoes, thawed; 0 teaspoons sugar; 1 envelope taco seasoning; 177 milliliters water; 1 teaspoon Worcestershire sauce

Need a gluten free hor d'oeuvre? Beef and Potato Nacho Casserole could be an amazing recipe to try. This recipe serves 8. One serving contains 182 calories, 7g of protein, and 3g of fat. Head to the store and pick up paprika, taco seasoning, condensed nacho cheese soup, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Beef Nacho Casserole, Nacho Potato Casserole, and Nacho Casserole.

Instructions

In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes.

Ingredients you will need

Worcestershire Sauce