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Beef and Potato Dumpling Casserole

Beef and Potato Dumpling Casserole
Beef and Potato Dumpling Casserole is a gluten free recipe with 6 servings. This main course has 327 calories, 26g of protein, and 16g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, chives, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat oven to 400ºF. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
Ingredients you will need
MushroomsMushrooms
OnionOnion
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
OvenOven
2
While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
ButterButter
WaterWater
BeefBeef
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Sauce PanSauce Pan
3
Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
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Baking MixBaking Mix
ChivesChives
EggEgg
4
Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture.
Ingredients you will need
Baking MixBaking Mix
BroccoliBroccoli
KetchupKetchup
BeefBeef
SoupSoup
5
Heat to boiling. Boil uncovered 1 minute.
6
Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
Ingredients you will need
PotatoPotato
7
Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Gluten Free
DietsGluten Free
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