Beef-and-Pasta Casserole

Name: Beef-and-Pasta Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters bread crumbs; 794 grams stewed tomatoes, broken; 1 clove garlic, minced; 2 teaspoons kosher salt; 680 grams lean ground beef; 2 Tbsps olive oil; 118 milliliters small onion, finely chopped; 1 teaspoons dried oregano; 79 milliliters grated Parmesan; 227 grams rotini pasta; 142 grams 1/2 cups shredded Cheddar

Beef-and-Pasta Casserole might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 20g of fat, and a total of 528 calories. This recipe serves 6. A mixture of rotini pasta, garlic, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 10 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and set aside. In a bowl, mix bread crumbs and Parmesan; set aside.

Ingredients you will need

Breadcrumbs

Parmesan

Equipment you will use

Bowl

In a 3-quart ovenproof pot, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and garlic and cook for 4 minutes. Increase heat to medium-high, add ground beef and cook until beef is well browned, about 7 minutes. Scrape beef into a colander to drain off excess fat. Wipe out pan and return beef to pan; reduce heat to medium.

Ingredients you will need

Ground Beef