Beef and Onion Tater Tot Casserole

Name: Beef and Onion Tater Tot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams cream of mushroom soup, undiluted; 907 grams lean ground beef; 6 servings salt and pepper; 907 grams ore-ida frozen onion tater tots

Beef and Onion Tater Tot Casserole is a gluten free and dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 40g of protein, 23g of fat, and a total of 537 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cream of mushroom soup, ground beef, ore-idan onion tater tots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1 In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.2 Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.3 Evenly spread with soup, undiluted.4 Top evenly with tater tots. You'll have just a few left over.5

Ingredients you will need

Salt And Pepper

Tater Tots

Soup

Beef

Equipment you will use

Frying Pan

Bake in 375º oven, uncovered, for 35 minutes.6 Cool 5-10 minutes before serving.7

Equipment you will use

Oven

Additions:.8 Top beef with 1 can french-cut green beans, drained. (Then top with soup.).9 Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

Ingredients you will need

Mexican Cheese