Beef and Mushroom Pilaf

Name: Beef and Mushroom Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth (from 32 oz carton); 454 grams beef boneless sirloin, cut into thin strips; 2 cloves garlic, finely chopped; 118 milliliters to 6 medium green onions, sliced; 710 milliliters 1/2 pound mushrooms, sliced; 237 milliliters medium red bell pepper, chopped; 237 milliliters uncooked basmati or regular long grain rice; 1 teaspoon dark sesame oil or vegetable oil; 2 Tbsps olive or vegetable oil; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Beef and Mushroom Pilaf a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 33g of protein, and 13g of fat. Head to the store and pick up to 6 green onions, beef sirloin, bell pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.

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Olive Oil

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove beef from skillet.

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Beef

Equipment you will use

Frying Pan

Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.

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Mushrooms

Garlic

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Frying Pan

Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper.

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Worcestershire Sauce

Bell Pepper

Sesame Oil

Broth

Rice

Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed.

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Beef

Rice

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Frying Pan

Sprinkle with onions.

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Onion