Beef And Cashew Stir-fry

Name: Beef And Cashew Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams ½ cup cashews; 125 milliliters ½ cup chicken stock; 1 large red chillies, sliced; 2 cloves garlic, crushed; 4 green onions (scallions), sliced; 60 milliliters ¼ cup hoisin sauce; 2 teaspoons peanut oil; 200 grams snow peas (mange tout), trimmed; 2 x 350g rump steaks, trimmed and thinly sliced

You can never have too many main course recipes, so give Beef And Cashew Stir-fry a try. One serving contains 432 calories, 29g of protein, and 27g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up green onions, chicken stock, g rump steaks, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.