Beef and Butternut Squash Stew

Name: Beef and Butternut Squash Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters beef broth; 907 grams stew beef, cut into 2-inch cubes; 1 teaspoons freshly ground black pepper, plus more to taste; 454 grams butternut squash, trimmed and cut into 2-inch cubes; 4 servings Crusty bread, for serving; 2 Tbsps all-purpose flour; 2 Tbsps fresh chopped flat-leaf parsley; 1 Tbsp minced fresh rosemary; 1 Tbsp chopped fresh thyme; 2 cloves garlic, chopped; 237 milliliters Marsala wine; 3 Tbsps olive oil; 1 onion, peeled and chopped; 1 teaspoons salt, plus more to taste; 59 milliliters chopped sun-dried tomatoes

Beef and Butternut Squash Stew

Beef and Butternut Squash Stew might be just the main course you are searching for. One serving contains 723 calories, 67g of protein, and 29g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up marsala wine, flour, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

In a large soup pot heat 3 tablespoons of olive oil over medium heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes.

Ingredients you will need

Salt And Pepper

Beef

Rosemary

Garlic

Onion

All Purpose Flour

Thyme

Equipment you will use

Pot

Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan.

Ingredients you will need

Marsala

Equipment you will use

Wooden Spoon

Frying Pan

Add the butternut squash and sun-dried tomatoes and stir to combine.

Ingredients you will need

Sun Dried Tomatoes

Butternut Squash

Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Beef Broth