Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Name: Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps ancho chili powder; 907 grams beef, cut into 1/2-inch cubes; 454 grams chopped tomatoes, drained and pureed; 1 Tbsp pasilla chili powder; 1 Tbsp chipotle pepper puree; 1 leave Chopped cilantro; 473 milliliters cooked or canned black beans, rinsed and drained; 237 milliliters Mexican crema or creme fraiche; 1 Tbsp cumin seed; 1 bottle dark beer; 4 cloves garlic, finely chopped; 1 Tbsp ground cumin; 2 ripe Hass avocados, peeled, pitted and diced; 1 Tbsp honey; 2 Tbsps fresh lime juice; 6 servings Lime juice; 59 milliliters olive oil; 1 smalls red onion, finely diced; 1 large red onion, finely diced; 6 servings Salt and pepper; 6 servings Salt and freshly ground black pepper; 1 jalapeno or serrano chile, finely diced; 1 liters homemade chicken stock, or canned low-sodium or water

The recipe Beef and Black Bean Chili with Toasted Cumin Creman and Avocado Relish is ready in around 1 hour and 45 minutes and is definitely an amazing gluten free option for lovers of American food. One serving contains 818 calories, 36g of protein, and 58g of fat. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for The Super Bowl. Head to the store and pick up creme fraiche, water, onion, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.

Instructions

Watch how to make this recipe.

Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides.

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Salt And Pepper

Beef

Cooking Oil

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Dutch Oven

Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan.

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Meat

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Frying Pan

Add the onions to the pan and cook until soft.

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Onion

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Frying Pan

Add the garlic and cook for 2 minutes.

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Garlic

Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes.

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Cumin

Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes.

Ingredients you will need

Chipotle Chile Puree