Beef And Bell Pepper With Black Bean Sauce

Name: Beef And Bell Pepper With Black Bean Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon cornstarch; 2 Tbsps Chinese black bean sauce or fermented black beans (more or less to taste); 2 cloves garlic, minced; 2 large slices ginger, minced; 1 teaspoons granulated sugar; 2 teaspoons low sodium soy sauce; 4 Tbsps canola or peanut oil; 2 mediums bell peppers, green and red, sliced into thin strips, about 1/2-inch wide; 2 teaspoons Chinese rice wine or dry sherry; 340 grams 12 ozs sirloin steak, thinly sliced across the grain, each piece about 2 inches long; 120 milliliters 1/2 cup chicken or strong vegetable stock

Beef And Bell Pepper With Black Bean Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 346 calories, 21g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of canolan oil, rice wine, peanut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.