Beef and Bean Burrito Skillet Dinner

Name: Beef and Bean Burrito Skillet Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters beef stock; 0 teaspoons Cajun seasoning; 1 can pinto beans; 1 Tbsp chili powder; 1 teaspoons cumin; 4 flour tortillas; 1 teaspoons garlic powder garlic powder; 113 grams green chilies; 1 green onion; 454 grams ground beef; 2 Tbsps chopped jalapeno; 1 teaspoon kosher salt; 6 servings Optional garnishes: Shredded lettuce, chopped tomatoes, chopped avocados, or other toppings as desired; 2 Tbsps olive oil; 1 onion; 1 teaspoons oregano; 8 turns pepper; 237 milliliters red salsa; 1 packet Sazon seasoning; 237 milliliters shredded cheddar; 6 servings Sour cream

Beef and Bean Burrito Skillet Dinner might be just the Mexican recipe you are searching for. One serving contains 501 calories, 26g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chilies, chili powder, cumin, and It works best as a main course, and is done in around 30 minutes.

Instructions

Recipe: Beef and Bean Burrito Skillet Dinner

Ingredients you will need

Beef

Equipment you will use

Frying Pan

From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 20 min |

Equipment

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.