Beef and Barley Soup

Name: Beef and Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 907 grams beef stew meat, trimmed and cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 473 milliliters chopped carrot; 1 teaspoon dried thyme; 4 garlic cloves, minced; 473 milliliters chopped leek (about 4 medium); 794 grams less-sodium beef broth; 237 milliliters uncooked pearl barley; 2 teaspoons salt; 1 liters water

Beef and Barley Soup might be just the main course you are searching for. This recipe makes 8 servings with 343 calories, 36g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up less-sodium beef broth, carrot, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.