Beef and Andouille Burgers with Asiago Cheese

Name: Beef and Andouille Burgers with Asiago Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 227 grams andouille sausages,* cut into 1-inch pieces; 237 milliliters coarsely grated Asiago cheese; 1 teaspoon fennel seeds, crushed; 1 kilograms ground beef (15% fat); 2 teaspoons ground black pepper; 118 milliliters mayonnaise; 4 oil-packed sun-dried tomatoes, drained; 6 servings Olive oil; 6 inches thick slices red onion; 198 grams roasted red peppers, drained; 2 teaspoons salt; 6 larges sesame-seed hamburger buns; 2 larges shallots, minced; 1 Tbsp whole-grain Dijon mustard

Beef and Andouille Burgers with Asiago Cheese might be just the main course you are searching for. This recipe serves 6. One serving contains 1064 calories, 51g of protein, and 83g of fat. This recipe is typical of American cuisine. A mixture of andouille sausages, shallots, sesame-seed hamburger buns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Finely chop sun-dried tomatoes in processor. Blend in mayonnaise and mustard.

Ingredients you will need

Sun Dried Tomatoes

Mayonnaise

Mustard

Transfer to small bowl. (Can be made 1 day ahead. Cover; chill.)

Equipment you will use

Bowl

Finely chop andouille sausages in processor.

Ingredients you will need

Andouille Sausage

Transfer to large bowl.

Equipment you will use

Bowl

Add beef, shallots, salt, pepper, and crushed fennel seeds. Stir with fork just until blended. Form mixture into six 1-inch-thick patties.

Ingredients you will need

Fennel Seeds

Shallot

Pepper

Beef

Salt

Prepare barbecue (medium-high heat). Grill hamburger buns until golden, about 2 minutes.

Ingredients you will need

Hamburger Bun

Equipment you will use

Grill

Transfer to platter.

Brush onion slices with oil.

Ingredients you will need

Onion

Cooking Oil

Sprinkle with salt and pepper. Grill until golden, about 7 minutes per side. Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Sprinkle cheese over top of burgers.

Ingredients you will need

Cheese

Spread cut sides of hamburger buns with sun-dried-tomato mayonnaise. Top bottom halves of buns with hamburgers, then red peppers. Top with onion slices. Cover with top halves of buns and serve.

Ingredients you will need

Hamburger Bun

Red Pepper