Beef a la

Name: Beef a la
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams beef tenderloin (also called filet mignon); 57 grams blue cheese, crumbled; 1 Tbsp butter; 1 pint cream; 1 clove garlic, plus 2 cloves garlic, minced; 1 small leek, halved, cleaned and sliced thinly; 1 Tbsp olive oil, plus 2 tablespoons; 1 serving Salt and freshly ground black pepper; 454 grams spinach, cleaned

Beef a la

Beef a la could be just the gluten free and primal recipe you've been looking for. This recipe makes 1 servings with 2818 calories, 81g of protein, and 264g of fat each. This recipe covers 79% of your daily requirements of vitamins and minerals. A mixture of beef tenderloin, cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat the grill.

Equipment you will use

Grill

Heat the oven to 450 degrees F.

Equipment you will use

Oven

Season the filet with 1 tablespoon olive oil, salt, and pepper and set aside. In a medium saute pan, heat the butter on medium high and add the leeks. Sweat the leeks allowing no color, just cook until clear.

Ingredients you will need

Olive Oil

Butter

Pepper

Leek

Salt

Equipment you will use

Frying Pan

Add the cream, 1 clove of the garlic and the blue cheese and turn heat to low and simmer for about 20 to 25 minutes, or until the cream has thickened.

Ingredients you will need

Blue Cheese

Garlic

Clove

Cream

Add salt and pepper, to taste, and set aside.

Ingredients you will need

Salt And Pepper

Place the filet on the hot grill and mark on the both sides.

Equipment you will use

Grill

Place the steak in the oven to finish cooking to desired temperature. Medium rare is about 12 to 15 minutes. Pull from the oven and let rest for 10 minutes before cutting. In a large saute pan, heat 2 tablespoons of olive oil on high heat and add 2 cloves of minced garlic, and cook quickly until golden brown.

Ingredients you will need

Minced Garlic

Olive Oil

Clove

Steak

Equipment you will use

Oven

Frying Pan

Add in the spinach and turn heat to medium. Begin turning the spinach until wilted completely. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

To plate, use a warm plate and place the spinach first. Slice the filet in 1/2, width-wise.

Ingredients you will need

Spinach

Place the bottom half on the spinach and pour 2 tablespoons of the leek mixture on the filet and place the second part of the filet on top. Spoon 3 to 4 tablespoons of the leeks on top of the filet.

Ingredients you will need

Spinach

Leek

Place 3 to 5 onion rings on top of the filet and serve hot.

Ingredients you will need

Onion

1 bag batter mix

1 dark ale beer

Ingredients you will need

Beer

Ale

1 large red onion, sliced in 1 inch rings

Ingredients you will need

Red Onion

Heat a fryer or a deep pot halfway filled with oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

In a bowl, mix the batter and beer and whisk until thick. Coat the onion rings and drop into the hot fryer. Fry until golden brown and place on a paper towel to absorb the excess grease. Salt while hot.

Ingredients you will need

Onion

Beer

Salt

Equipment you will use

Paper Towels