Becel® Cheesy Scalloped Potatoes

Name: Becel® Cheesy Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps plain dry bread crumbs; 2 Tbsps flour; 1 clove garlic, finely chopped; 142 grams shredded reduced-fat Cheddar cheese, divided; 2 Tbsps Becel® Buttery Taste margarine; 237 milliliters 2% milk; 1 small sweet onion, chopped; 1 teaspoon finely chopped fresh thyme and/or rosemary leaves; 907 grams Yukon Gold potatoes, peeled and very thinly sliced (about 1/8-inch thick)

Becel® Cheesy Scalloped Potatoes

Becel® Cheesy Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 171 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have buttery taste margarine, yukon gold potatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Easter event.

Instructions

Preheat oven to 190 degrees C (375 degrees F). In 3-quart saucepan, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown.

Ingredients you will need

Margarine

Onion

Equipment you will use

Sauce Pan

Oven

Add garlic and cook 30 seconds. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, and bring to a boil.

Ingredients you will need

Garlic

All Purpose Flour

Milk

Equipment you will use

Whisk

Add broth and return to a boil 1 minute.

Ingredients you will need

Broth

Add herbs and black pepper.

Ingredients you will need

Black Pepper

Herbs

Remove from heat and stir in 125 g (4 oz.) cheese; Set aside.

Ingredients you will need

Cheese

In 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes in overlapping pattern. Stir cheese mixture and pour half over potatoes. Repeat with remaining potatoes, and cheese mixture.

Ingredients you will need

Potato