Beatrice Savitz's Apricot Cookies

Name: Beatrice Savitz's Apricot Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 227 grams dried apricots; 237 milliliters all-purpose flour; 2 Tbsps lemon juice; 237 milliliters rolled oats; 16 servings water to cover; 118 milliliters white sugar

Beatrice Savitz's Apricot Cookies might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 209 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, apricots, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Place apricots, lemon juice, white sugar in a small saucepan.

Ingredients you will need

Lemon Juice

Granulated Sugar

Apricot

Equipment you will use

Sauce Pan

Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.

Ingredients you will need

Apricot

Fruit

Water

Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan.

Ingredients you will need

Brown Sugar