Bearnaise Sauce

Name: Bearnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter, melted; 59 milliliters champagne vinegar; 59 milliliters dry white wine; 3 egg yolks; 59 milliliters fresh tarragon, chopped; 4 servings Salt and pepper to taste; 2 shallots, minced

Need a gluten free, primal, and vegetarian sauce? Bearnaise Sauce could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 3g of protein, 27g of fat, and a total of 280 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, champagne vinegar, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half.

Ingredients you will need

Shallot

Tarragon

Vinegar

Wine

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Place a stainless steel bowl in a saucepan containing simmering water, or use a double boiler.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Sauce Pan

Bowl

Whisk the egg yolks until doubled in volume. Slowly add the melted butter, continue beating until sauce is thickened. Stir in reserved shallot reduction. Season with salt and pepper, set aside wrapped in a warm spot.

Ingredients you will need

Salt And Pepper