Beany pasta pot

Name: Beany pasta pot
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sunflower oil; 1 onion, finely chopped; 1 large apple, cored and chopped; 410 grams tin chopped tomatoes with garlic and herbs; 300 milliliters carton passata; 290 grams tin borlotti beans, drained and rinsed; 3 Tbsps red pesto; 300 grams leftover cooked pasta or 220g pack ready-to-use pasta

Beany pasta pot

Beany pasta pot could be just the dairy free recipe you've been looking for. One portion of this dish contains about 14g of protein, 6g of fat, and a total of 353 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. This recipe from BBC Good Food requires sunflower oil, pasta, apple, and carton passata. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Cannellini Beany White Chili, Beany Breakfast Sausage Patties, and Beany burgers with basil tzatziki.

Instructions

Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.

Ingredients you will need

Tomato