Beans , Rice, Squash & Chipotle Pumpkin Seed Pesto

Name: Beans , Rice, Squash & Chipotle Pumpkin Seed Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters celery (diced); 1 teaspoon chipotle pepper; 2 Tbsps cilantro; 237 milliliters rice (cooked, keep warm); 1 teaspoon garlic (minced); 1 teaspoon lemon juice; 5 Tbsps olive oil (divided); 118 milliliters onion (diced); 3 Tbsps parsley; 118 milliliters pumpkin seeds (toasted); 540 milliliters red kidney beans (rinsed & drained); 355 milliliters squash (diced); 2 teaspoons tomato paste; 237 milliliters vegetable stock

Beans , Rice, Squash & Chipotle Pumpkin Seed Pesto might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 618 calories, 22g of protein, and 30g of fat per serving. This recipe serves 3. A mixture of garlic, tomato paste, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.