Beans & Quinoa

Name: Beans & Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 black olives, diced; 1 Tbsp unsalted butter (if too dry for you); 1 teaspoons cayenne pepper; 237 milliliters celery, peeled and chopped; 1 teaspoons dill weed, crushed; 473 milliliters fava beans, cooked (amount depends on size of bean you use); 4 garlic cloves, minced; 1 green pepper, chopped; 1 Tbsp olive oil; 1 teaspoons oregano, crushed; 473 milliliters quinoa, rinsed and toasted (see quinoa-toasted); 1 red pepper, chopped; 118 milliliters red onion, chopped; 0 teaspoons sea salt (omit if using storebought stock); 1 teaspoons sweet paprika; 946 milliliters low sodium vegetable broth (can also use just water); 118 milliliters white onion, chopped

Beans & Quinoa might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 338 calories, 13g of protein, and 8g of fat each. A mixture of olives, dill weed, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.