Beans and Greens

Name: Beans and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams can cannellini or other white beans, drained and rinsed; 355 milliliters chicken stock; 1 teaspoons dried thyme; 1 head escarole, washed well and stems trimmed; 2 cloves tablespoon minced garlic (about; 2 Tbsps olive oil; 1 small onion, thinly sliced crosswise into half-moons; 6 servings grated parmesan cheese, for garnish; 1 teaspoons salt

You can never have too many main course recipes, so give Beans and Greens a try. This gluten free recipe serves 6. One serving contains 275 calories, 19g of protein, and 12g of fat. If you have cannellini beans, chicken stock, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.