Bean Sprout Soup (kongnamul Guk)

Name: Bean Sprout Soup (kongnamul Guk)
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 6 dried anchovies; 200 grams bean sprouts; 2 inches daikon; 2 Tbsps chopped green onions; 1 dried kelp; 1 teaspoon Korean red chili powder; 2 teaspoons salt; 1 liters water

Bean Sprout Soup (kongnamul Guk)

Bean Sprout Soup (kongnamul Guk) is A mixture of anchovies, daikon, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather pricey main course for Autumn. From preparation to the plate, this recipe takes about 7 minutes.