Bean Sausage Soup

Name: Bean Sausage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can great northern beans, rinsed and drained; 425 grams can lima beans, drained; 8 servings Hot cooked rice, optional; 567 grams cans each) diced tomatoes and green chilies, undrained; 0 teaspoons pepper; 1 teaspoons salt; 454 grams Johnsonville® Smoked Sausage, halved and cut into 1/4-inch slices; 425 grams can whole kernel corn, drained

Bean Sausage Soup is a gluten free and dairy free main course. This recipe serves 8. One serving contains 476 calories, 20g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have sausage, rice, lima beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.