Bean-corn Soccer Ball Soup

Name: Bean-corn Soccer Ball Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 carrot; 2 sticks celery; 237 milliliters coconut milk; 237 milliliters masa or 1 cup fine corn flour; 1 teaspoons dried basil; 1 teaspoons dried thyme; 473 milliliters corn kernels (fresh or frozen); 2 cloves garlic; 1 teaspoon lemon zest; 237 milliliters lima beans; 1 Tbsp olive oil; 1 onion; 3 servings Herbamare or sea salt; 177 milliliters spelt flour; 1 Tbsp vegetable bouillon or 1 stock cube; 1 small zucchini

Bean-corn Soccer Ball Soup might be just the main course you are searching for. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 653 calories, 19g of protein, and 25g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. It will be a hit at your Autumn event. Head to the store and pick up lima beans, sea salt, vegetable bouillon, and a few other things to make it today. To use up the corn flour you could follow this main course with the Corn Cookies as a dessert.