Bean Cake Sandwich

Bean Cake Sandwich
If you have around 20 minutes to spend in the kitchen, Bean Cake Sandwich might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 438 calories, 19g of protein, and 12g of fat. A mixture of bread, flour, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. If you like this recipe, take a look at these similar recipes: Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, Frozen Swiss Cake Roll Ice Cream Sandwich Cake, and White Bean & Mozzarella Sandwich.

Instructions

1
In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat.
Ingredients you will need
ButterButter
BeansBeans
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add bean patties, in batches as necessary, and brown on both sides until crispy.
3
Spread mayonnaise on 2 pieces of white bread.
Ingredients you will need
White BreadWhite Bread
MayonnaiseMayonnaise
SpreadSpread
4
Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.
Ingredients you will need
OnionOnion
BreadBread
DifficultyNormal
Ready In20 m.
Servings4
Health Score18
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