Bean Cake Sandwich

Name: Bean Cake Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings All-purpose flour, enough to bind patties; 4 servings Mayonnaise; 1 small onion, sliced into rings; 1 Tbsp vegetable oil; 710 milliliters leftover cooked white beans (these are best cooked with a ham hock for flavor); 8 slices white bread

If you have around 20 minutes to spend in the kitchen, Bean Cake Sandwich might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 4. One serving contains 438 calories, 19g of protein, and 12g of fat. A mixture of bread, flour, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. If you like this recipe, take a look at these similar recipes: Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, Frozen Swiss Cake Roll Ice Cream Sandwich Cake, and White Bean & Mozzarella Sandwich.

Instructions

In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat.

Ingredients you will need

Butter