Bean and Chicken Taco Salad

Name: Bean and Chicken Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and chopped; 850 grams black beans, rinsed and drained; 369 grams nacho cheese flavored tortilla chips; 907 grams chicken breasts, cooked and cut into small cubes; 1 Tbsp chopped fresh cilantro; 1 large head iceberg lettuce, shredded; 355 milliliters shredded cheddar cheese; 237 milliliters chopped sweet onion; 35 grams packet taco seasoning; 237 milliliters spoonable thousand island dressing (or use more if desired)

Bean and Chicken Taco Salad might be just the Mexican recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 786 calories, 52g of protein, and 38g of fat per serving. A mixture of spoonable thousand island dressing, cilantro, nacho cheese tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in about 15 minutes.

Ingredients

Servings:

avocado, pitted, peeled and chopped 850grams

black beans, rinsed and drained 369grams

nacho cheese flavored tortilla chips 907grams

chicken breasts, cooked and cut into small cubes 1Tbsp

chopped fresh cilantro 1large head

iceberg lettuce, shredded 355milliliters

shredded cheddar cheese 237milliliters

chopped sweet onion 35grams

packet taco seasoning 237milliliters

spoonable thousand island dressing (or use more if desired)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.