Bean and Bacon Soup with Cheese Toasts

Name: Bean and Bacon Soup with Cheese Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams (about 10 slices) bacon, cut into 1/2-inch pieces; 879 grams cans each) white beans, drained and rinsed; 2 mediums carrots, peeled and cut into 1/4-inch pieces; 2 celery stalks, cut into 1/4-inch pieces; 177 milliliters grated cheddar cheese; 1 teaspoons dried sage; 1 pinch ground pepper; 1 small onion, finely diced; 1 teaspoons salt; 710 milliliters chicken or vegetable stock; 4 slices sandwich bread

Bean and Bacon Soup with Cheese Toasts might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 449 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sage, sandwich bread, celery stalks, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.