BBQ Sauce
Need a gluten free and dairy free sauce? BBQ Sauce could be an amazing recipe to try. This recipe makes 8 servings with 117 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of can tomato paste, spicy dijon mustard, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
Cool completely before transferring to an airtight container and storing in the refrigerator.
Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.