BBQ Salmon over Mixed Greens

Name: BBQ Salmon over Mixed Greens
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 1 Tbsp balsamic or cider vinegar; 1 Tbsp garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cumin; 0 teaspoons ground white pepper; 4 Tbsps olive oil; 1 Tbsp onion powder; 1 Tbsp paprika; 454 grams mixed salad greens, rinsed and dried; 1 kilograms fillets salmon; 1 Tbsp salt; 355 milliliters tomato-vegetable juice cocktail; 118 milliliters chopped tomatoes; 3 Tbsps white sugar

BBQ Salmon over Mixed Greens might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 393 calories, 36g of protein, and 21g of fat per serving. This recipe serves 6. A mixture of ground pepper, salad greens, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.

Instructions

In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.

Ingredients you will need

Salmon Fillets

Garlic Powder

Chili Powder

Onion Powder

White Pepper

Vinaigrette

Allspice

Paprika

Cumin

Sugar

Salt

Equipment you will use

Bowl

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.

Ingredients you will need

Salmon

Olive Oil

Spread

Cooking Oil

Equipment you will use

Grill

In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette.

Ingredients you will need

Vegetable Juice Cocktail

Vinaigrette

Olive Oil

Tomato

Vinegar

Equipment you will use

Bowl

Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.

Ingredients you will need

Greens

Vinaigrette

Equipment you will use

Bowl

Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Ingredients you will need

Salmon

Vinaigrette

Greens

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

chili powder 1Tbsp

balsamic or cider vinegar 1Tbsp

garlic powder 1teaspoons

ground allspice 1teaspoons

ground cumin 0teaspoons

ground white pepper 4Tbsps

olive oil 1Tbsp

onion powder 1Tbsp

paprika 454grams

mixed salad greens, rinsed and dried 1kilograms

fillets salmon 1Tbsp

salt 355milliliters

tomato-vegetable juice cocktail 118milliliters

chopped tomatoes 3Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.