Bbq Salmon Fillet With Lemon & Dill

Name: Bbq Salmon Fillet With Lemon & Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped chives; 1 large handful a dill , roughly chopped; 2 lemons , thinly sliced; 10 servings olive oil; 2 fillets whole salmon fillets , about 750g each, skin on

Bbq Salmon Fillet With Lemon & Dill is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 179 calories. This recipe is typical of American cuisine. A mixture of chives, a dill, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. Grilled Salmon Fillet with Cucumber Dill Sauce, Pan-grilled salmon fillet with lemon-butter-garlic sauce, and Lemon Dill Salmon are very similar to this recipe.

Ingredients

Servings:

2Tbsps

roughly chopped chives 1large handful

a dill , roughly chopped 2

lemons , thinly sliced 10servings

olive oil 2fillets

whole salmon fillets , about 750g each, skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.