BBQ Salmon Bacon Sandwich

Name: BBQ Salmon Bacon Sandwich
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cooked; 118 milliliters BULLS-EYE Original Barbecue Sauce, divided; 4 romaine lettuce leaves; 454 grams salmon fillets, skinless; 4 whole wheat rolls, split

The recipe BBQ Salmon Bacon Sandwich is ready in about 17 minutes and is definitely If you have rolls, bull's-eye original barbecue sauce, romaine lettuce leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat greased grill to medium-high heat.

Equipment you will use

Grill

Brush salmon fillets with 1/4 cup of the barbecue sauce.

Ingredients you will need

Barbecue Sauce

Salmon Fillets

Grill 10 to 12 min. or until fish flakes easily with fork, turning once.

Ingredients you will need

Fish

Equipment you will use

Grill

Spread bottom of rolls with remaining 1/4 cup barbecue sauce. Top each with salmon fillet, bacon slice, lettuce leaf and top half of roll.

Ingredients you will need

Barbecue Sauce

Salmon Fillets

Lettuce Leaf

Spread

Bacon

Roll

Equipment

Grill

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cooked 118milliliters

BULL'S-EYE Original Barbecue Sauce, divided 4

romaine lettuce leaves 454grams

salmon fillets, skinless 4

whole wheat rolls, split

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.