BBQ Pulled Pork Pizza

Name: BBQ Pulled Pork Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Tbsps barbeque sauce, or more as desired; 1 teaspoon chipotle chili powder; 1 serving salt and ground black pepper to taste; 20 grams sliced onion; 397 grams package pre-baked pizza crust; 118 grams prepared pulled pork; 19 grams sliced red bell pepper

BBQ Pulled Pork Pizza might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 1380 calories, 52g of protein, and 27g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 30 minutes. 17 people found this recipe to be tasty and satisfying. It is a pricey recipe for fans of American food. Head to the store and pick up pulled pork, onion, salt and ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

Place the pizza crust onto a baking sheet.

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Prepared Pizza Crust

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Baking Sheet

In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.

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Ground Chipotle Chile Pepper

Salt And Pepper

Barbecue Sauce

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Bowl

Spread the sauce over the pizza crust.

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Prepared Pizza Crust

Sauce

Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.

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Red Pepper

Pulled Pork

Onion

Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

2Tbsps

barbeque sauce, or more as desired 1teaspoon

chipotle chili powder 1serving

salt and ground black pepper to taste 20grams

sliced onion 397grams

package pre-baked pizza crust 118grams

prepared pulled pork 19grams

sliced red bell pepper

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Antinori Villan Antinori Chianti Classico Riserva. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.